KUNEFE CHOCOLATE BAR SECRETS

six.     Spoon the pistachio crema or pistachio paste on to your Kataifi Pastry, along with your tahini (In case you are making use of it), and blend really well to mix. It’s now ready to be added for your chocolate bar.Body fat Bloom is when the cocoa butter separates and rises to the top which produces a whitish surface area over the chocol